Women who consume a diet high in trans-fats have a significantly increased risk of developing endometriosis. This is in comparison to those women who consume a diet rich in omega-3 fatty acids, the type found in fish and flax seed. These women are found to have a significantly reduced risk of developing endometriosis.
Endometriosis is a pelvic inflammatory condition in which tissue similar to the lining of the uterus is formed elsewhere in the body. Endometriosis can cause scar tissue and adhesions that can then lead to debilitating pain.
Source: A prospective study of dietary fat consumption and endometriosis risk
Endometriosis is a pelvic inflammatory condition in which tissue similar to the lining of the uterus is formed elsewhere in the body. Endometriosis can cause scar tissue and adhesions that can then lead to debilitating pain.
Source: A prospective study of dietary fat consumption and endometriosis risk
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