Ingredients:
- 3 cups yellow and red sweet pepper (about 1 medium pepper each)
- 2 cups black beans (about 1 can) - Drain and rinse
- 1 can corn - no salt or sugar added (can use fresh corn as well!)
- 1/2 cup minced red onion
- 1/2 cup chopped scallions
- 1/2 cup chopped fresh cilantro
- 2 cups cherry tomatoes - quartered
- 1/3 cup red wine vinegar or fresh lime (I like it better with lime)
- 2 chipotle chilies in adobo sauce (found in a can) - finely chopped
- 1 Tbsp adobo sauce from can
- 1/4 cup canola or olive oil
- 1/2 tsp ground black pepper
- 1 Tbsp ground cumin
- 1 tsp sea salt
Mix all together in a large bowl. Best if you let sit in the refrigerator for an hour or longer before serving. Serve as a side dish or use as a dip with baked whole grain tortilla chips. Also is great added into a wrap with turkey, chicken breast or hummus.
Healthy wishes,
Alissa