Vitamin D and Parkinson's Disease 08/17/2010
Test subjects who had the lowest levels of blood serum vitamin D had significantly increased risk for developing Parkinson's disease. Those that had high levels of the vitamin demonstrated protection against the disease. Sources: Serum Vitamin D and the Risk of Parkinson Disease CommentsLeave a Reply | AuthorAlissa Robertson, MS, RD, Nutrition Specialist and Owner of Lifestyle Management & Nutrition, received her Bachelor's Degree in Dietetics and Nutrition from the University of Vermont. Upon graduation in 2003 she spent four years providing nutrition education and counseling to local Vermonters. In 2007 she returned to the University of Vermont to complete a two-year Master's program in Dietetics and Nutrition. She is now practicing as a Registered Dietitian at Essex Physical Therapy located in Essex Center, Vermont. ArchivesFebruary 2012 CategoriesAll  |
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